re: Fish topped with Etoufee'

Blackened vs Bronzed.. Learn to bronze fish for a more smoke free experience.It tastes better in my mind because the butter taste stays on the fish,Just use a non-stick skillet and get it hot but not white hot,dip fish in melted no0salt butter, season with blackening spice (Iuse Paul Prudhome)place season side down then season upside,cook for 2-4 minutes per side depending on thickness less than 1 inch ideal.As you get better regulating heat you can do this with very little smoke.Good Luck