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Started By
Message
re: Fish topped with Etoufee'
Posted on 4/12/10 at 9:23 am to BugAC
Posted on 4/12/10 at 9:23 am to BugAC
I would do one or the other. If you're going to go through the effort to cook fish on a cedar plank, I wouldn't drown it in etouffee. You'll drown the flavor that you work to get with a cedar plank.
1
Posted on 4/12/10 at 9:30 am to HungryTiger
quote:
You'll drown the flavor that you work to get with a cedar plank.
I was kinda thinking that. I want to maybe, blacken some catfish, but the only time i blackened fish, the house filled with smoke. It tasted good though.
I may just make an etouffee.
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