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re: Cajun swamp dust

Posted on 4/9/10 at 9:07 pm to
Posted by Lafman
Member since Mar 2010
540 posts
Posted on 4/9/10 at 9:07 pm to
Maurice Tiger Fan...what would someone from BR know about cooking crawfish anyway...
Posted by charlied
Lafayette
Member since Dec 2007
3822 posts
Posted on 4/9/10 at 9:25 pm to
as long as you eat LA crawfish and your podnahs are happy who care what you use seasoning or method?? For the record I like LA boil and swamp both but Zats is too salty or too msg for my taste.
Posted by bobbyleewilliams
Tigertown
Member since Feb 2010
8268 posts
Posted on 4/9/10 at 9:26 pm to
Received a bottle several years ago and was
good, packaged in ascension parish i believe.
seemed to have little no salt in the mix, just
an aside for you sodium haters out there.
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