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re: Cajun swamp dust

Posted on 4/8/10 at 7:07 pm to
Posted by SonOfMike
Austin, TX
Member since Oct 2007
5886 posts
Posted on 4/8/10 at 7:07 pm to
My cousin who owns a seafood restaurant swears by this stuff
Posted by Maurice tiger fan
Lafayette
Member since Jan 2005
838 posts
Posted on 4/8/10 at 8:14 pm to
It's a good seasoning / Your actually put half in the pot for boil and sprinkle the other half on after, the flavor is damn good. I don't get the hate for dust after, if you let it sit 20 min. theres no grit or anything...
I'm as coonass as they come and more people are dusting around here.

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