Katie's

right behind liuzzas. Went there last night for the first time since they reopened a short time ago. Food was great. They have a new wood burning pizza oven and the pizza was great. Onion rings were to die for. Also had the veal alfredo and meatball poyboy which my other guests said were delicious. Andouille gumbo was good also. Patio outside is almost open. They said it should be ready in time for jazz fest!