re: Leg of Lamb

doing the same, first time as well. i rinsed and patted dry. covered with olive oil, minced garlic, cracked pepper, and rosemary. wrapped in saran wrap. put in the fridge a couple of hours ago.

will take out in the am, season with kosher salt, fire up the egg. sear at 600 a couple of minutes each side. put the plate setter on, let temp drop to 350, go until 135-140ish.