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re: Jambalaya - Gonzales Style with pics.
Posted on 11/17/13 at 8:28 pm to Btrtigerfan
Posted on 11/17/13 at 8:28 pm to Btrtigerfan
did this recipe yesterday as well. Came out pretty good but I had same problem: rice was still "soggy" after 25 mins. When I adjusted and kept it on ~20% heat for about 5 more mins before cutting heat, rice came out a little mushy. Rest of the recipe was right on the money
1
Posted on 11/17/13 at 8:38 pm to blkhawktiger
It takes a few times to get right, adding just the right amount of water, bringing up to a boil and keeping it boiling long enough to pop the rice, exactly how low to turn your fire down, etc
Also did you use a black iron pot?
Also did you use a black iron pot?
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