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re: Jambalaya - Gonzales Style with pics.

Posted on 6/30/10 at 6:51 pm to
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
8973 posts
Posted on 6/30/10 at 6:51 pm to
Looks good!

Pretty similar to my process, I typically throw in some chicken thighs and an andouille along with the smoked sausage and pork. I also cheat from time to time and add a bit of kitchen bouquet for color. When cooking for myself I use typical long grain, when cooking for others I will often use parboiled.
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