re: Boiling crawfish technique Boil in clean water

quote:

---

I've always thought that all it does is season your hands you eat the crawfish with, and not the crawfish itself.

---

Weird because my dad seasons after and I've never had any seasoning on my hands. He steams, then puts them in styrofoam, then adds crystal hot sauce and his dry seasonings, covers them, and lets them sit while he keeps cooking. Never had any seasoning on the outside when we go to eat and I've never had anyone eat his crawfish that didn't rave over them. Like I said...