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re: Mustard Greens
Posted on 3/19/10 at 6:54 am to JodyPlauche
Posted on 3/19/10 at 6:54 am to JodyPlauche
I usually used smoked jowell, cut up into little pieces, turnips cooked with them, but still kinda firm. I usually just take a pepper out of my pepper sauce bottle and throw it in there whole, trying to remember to take it out when done. I also cook with some celery cut up into pieces, and don't forget the hot water cornbread, with the pepper sauce bottle on the table.
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