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re: Butter Rouxs
Posted on 3/15/10 at 1:20 am to Mike da Tigah
Posted on 3/15/10 at 1:20 am to Mike da Tigah
Clarify the butter first. This will remove all moisture and the solids that are burning. You will be left with pure butterfat which has a higher smoke point and you will benefit from the butter flavor. As always, bring your roux to desired color stirring the entire time.
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