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Message
re: ribs
Posted on 2/8/10 at 5:13 pm to Benchwarmer
Posted on 2/8/10 at 5:13 pm to Benchwarmer
I would suspect you got a thermometer issue.
If the thermometer is located well above the meat it could make a huge difference.
Many times the little jobs that come on smokers are placed too high, or they are just flat out wrong. No reason that 250 for 4 hours would not have had a decent result.
If the thermometer is located well above the meat it could make a huge difference.
Many times the little jobs that come on smokers are placed too high, or they are just flat out wrong. No reason that 250 for 4 hours would not have had a decent result.
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