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re: ribs
Posted on 2/8/10 at 2:38 pm to Benchwarmer
Posted on 2/8/10 at 2:38 pm to Benchwarmer
after 3 hours I hit them with some apple juice...wrap in foil and leave them on the pit for another 2 hours....
I rushed mine yesterday because I was taking them over to a superbowl party...and only did them for about 4 hours....they were good...just not as good as they normally are....
I also had some trouble yesterday maintaining my heat...lots of wind and cooler temps...I had to watch it alot closer than I normally do.
I rushed mine yesterday because I was taking them over to a superbowl party...and only did them for about 4 hours....they were good...just not as good as they normally are....
I also had some trouble yesterday maintaining my heat...lots of wind and cooler temps...I had to watch it alot closer than I normally do.
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