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re: ribs
Posted on 2/8/10 at 12:56 pm to Eddie Vedder
Posted on 2/8/10 at 12:56 pm to Eddie Vedder
Not very popular on this board but I like mine "steamed" I do just like you did, but I put on the pit first for about 5 min per side then put in oven tightly wrapped in foil cook 275 for 3 hours, take foil off cover in sauce and put under broiler for a few minutes then wrap back in foil for about 10 min. They were insanely good, very tender (fell off the bone and I know that is not how they like it in competition, but it is how I like it and judging by the big platter of bones left over so did my guest)
1
Posted on 2/8/10 at 2:39 pm to Tigerpaw123
My wife and oldest son like them this way so I always do theirs in the oven while mine are on the smoker.
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