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re: Boudin on the Grill
Posted on 2/7/10 at 9:52 am to CrowleyTgrFan
Posted on 2/7/10 at 9:52 am to CrowleyTgrFan
i usually lay it over to the side of the grill, so it's not right over the hottest part.
it don't take long, just get some good grill marks and your good to go.
*and on a future note, you can grill anything... at least that's my motto
it don't take long, just get some good grill marks and your good to go.
*and on a future note, you can grill anything... at least that's my motto
This post was edited on 2/7/10 at 9:57 am
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