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re: Boudin on the Grill
Posted on 2/7/10 at 3:49 am to CrowleyTgrFan
Posted on 2/7/10 at 3:49 am to CrowleyTgrFan
Simply cook it as you would a pork chop on the grill if fresh boudin. If it is the pre-cooked kind then same as smoked sausage.
Good stuff, have done it many times.
Good stuff, have done it many times.
1
Posted on 2/7/10 at 7:23 am to Daygo85
Your wife has a great idea. I grill boudin all the time. Remember it's ready cooked your just adding smoke flavor and crisp to the casing. If you have any left overs remove "stuffing" from the casing and make a sandwich.
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