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re: Spare Ribs Brine Mixture Needed

Posted on 2/5/10 at 8:26 am to
Posted by NorthGwinnettTiger
Member since Jun 2006
51848 posts
Posted on 2/5/10 at 8:26 am to
quote:

I think a problem with putting the bbq sauce on that early is they usually have sugars that would burn during a long cook,


Good point...thanks!
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