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re: Argh - screwed up my gumbo again, please help
Posted on 1/11/10 at 11:24 am to Geaux2Hell
Posted on 1/11/10 at 11:24 am to Geaux2Hell
if you do the roux seperate[in a black iron skillet] you need to add it in the stock once the stock is at a rolling boil...
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