re: If Les Miles opened a restaurant in Baton Rouge?

I like this one.

I think the name would be "Clockers" or "Les's Mess."

I think he would opt to serve very bland, very boring food.

The service? All the food would be overcooked or undercooked because all the timers in the kitchen are confusing. And, it would all be served to you thirty seconds after you left the restaurant in frustration.

Who would run the kitchen/front? Les would, but he'd blame somebody else for screwing it up.

Would anyone leave satisfied? Is ANYONE satisfied with Les?

Definitely a one star place, but free "Capital One Bowl Champs" hats for the kids on Thursdays!