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re: how do you season your burgers?
Posted on 12/21/09 at 2:17 pm to Tds & Beer
Posted on 12/21/09 at 2:17 pm to Tds & Beer
That recipie calls for ground chicken. Where do you guys find ground chicken at around Baton Rouge? I've tried several places to no avail.
2
Posted on 12/21/09 at 2:26 pm to tiger1969
For burgers, I agree that simple is best--salt, pepper or Tony's and maybe garlic powder. Also, if you add a lot of stuff, you tend to overwork the meat/handle it too much which messes up the texture of the burger. I HATE worsterchire sauce on burgers; I don't like how it saturates the meat. Does anyone ever put mustard in their burgers? I knew someone who did and they were tasty, but I haven't done this in years as Mr. Dot doesn't care for it.
Have you tried Whole Foods or Fresh Market? I thought I saw some at one of those places.
quote:
Where do you guys find ground chicken at around Baton Rouge?
Have you tried Whole Foods or Fresh Market? I thought I saw some at one of those places.
Posted on 12/21/09 at 3:24 pm to tiger1969
Heres on for you, incorparate rough chopped fresh mint leaves in 80/20 ground round, season meat with Cavenders Greek, add feta cheese and tomato just before taking off baste with lemon garlic butter,till cheese gets soft and tomato slightly roasts.Lebanese feast
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