Unlike everyone else on the thread I usually go with more instead of less. The egg is for bonding and I like the crumbs for absorbing the taste of whatever else I put in there, which is usually different. Lately I have been trying something different off the food network website for burgers and they've all been good. If you wanna get real creative take a look at this one. I did this a few weeks ago. Very good. LINK

This post was edited on 12/21/09 at 11:24 am

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Posted by Croacka

Denham Springs

Member since Dec 2008

61441 posts

Posted on 12/21/09 at 11:26 am to Tds & Beer

i like to add some chipotle seasoning, and a fresh avocado on top to finish

this is in addition to the standard salt, pepper, onion

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Posted by MightyYat

New Orleans

Member since Jan 2009

24546 posts

Posted on 12/21/09 at 11:28 am to Tds & Beer

quote:
Unlike everyone else on the thread I usually go with more instead of less. The egg is for bonding and I like the crumbs for absorbing the taste of whatever else I put in there, which is usually different. Lately I have been trying something different off the food network website for burgers and they've all been good. If you wanna get real creative take a look at this one. I did this a few weeks ago. Very good.

FWIW, eggs and breadcrumbs are for people that don't know WTF they're doing with a hamburger. Not busting YOUR balls, just saying.

As for that link. That's entirely too much shite to call that a burger. That's a damn indigestion patty.

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Posted by tiger1969

Denham Springs

Member since May 2008

1112 posts

Posted on 12/21/09 at 2:17 pm to Tds & Beer

That recipie calls for ground chicken. Where do you guys find ground chicken at around Baton Rouge? I've tried several places to no avail.

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