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Posted on 12/21/09 at 10:54 am to zippyputt
- i have a little dry rub i keep that i use for brisket i sprinkle on them
- montreal seasoning
- woosty
- pineapple habanero pepper jelly
- couple sticks of pre-cooked bacon
- roasted red peppers from a jar
- cover with a slice of cheddarjack cheese to hold everything in
- serve on a french style hamburger bun (crunchy) with a little mayo
YUM!!
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