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re: how do you season your burgers?
Posted on 12/21/09 at 10:09 am to cobrew
Posted on 12/21/09 at 10:09 am to cobrew
Usually just salt and pepper, maybe a little worchester or some Tony's.
For those who add stuff like breadcrumbs/eggs, what is the benefit of this? Wouldn't it just like a grilled meatloaf patty?
For those who add stuff like breadcrumbs/eggs, what is the benefit of this? Wouldn't it just like a grilled meatloaf patty?
1
Posted on 12/21/09 at 11:23 am to Ric Flair
quote:
For those who add stuff like breadcrumbs/eggs, what is the benefit of this?
Unlike everyone else on the thread I usually go with more instead of less. The egg is for bonding and I like the crumbs for absorbing the taste of whatever else I put in there, which is usually different. Lately I have been trying something different off the food network website for burgers and they've all been good. If you wanna get real creative take a look at this one. I did this a few weeks ago. Very good. LINK
This post was edited on 12/21/09 at 11:24 am
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