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Message
re: New York Restaurant Advice
Posted on 11/16/09 at 5:31 pm to TimeAndTide
Posted on 11/16/09 at 5:31 pm to TimeAndTide
quote:
I thought you were like the Afreaux of the millionaire circuit. What would you need the food board's advice for?
Not sure what that means, but I will say that I have gotten some solid food advice on here. We have some really strong food people around these parts.
Posted on 11/16/09 at 7:38 pm to clooneyisgod
If you're in Midtown, you should check out Hell's Kitchen on 9th avenue for a host of Thai, Arabic, spanish fusion. Marseille (corner of 44th and 9th) for solid french with a moroccan flair. Chez Josephine on 42nd between 9th and 10th for 1920's Paris glamour with a little bit of New Orleans thrown in the mix. Asia de Cuba on Madison and 38th (In the Hotel Roger Williams) for asian fusion with nightclub flair. Queen of Sheba on 10th Ave between 45th and 46th for great Ethiopian food. Time Warner Center on Columbus Circle for the Odeon, Bouchon Bakery. Upper West side is starting to get interesting food wise as well. Host of new places to try. good luck and enjoy.
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