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Posted on 10/22/09 at 3:42 pm to blueridgeTiger
everyone on is is right on,peanut is most durable if you are frying more than 2, 325 CONSTANT temp is important so get a GOOD grease thermometer, 3 min/lb will be right on and unless I am frying one after another after another, I strain the oil after it cools thru cheese cloth to get the actual "burnable" particles out,that helps a tremendouls amount.
Have fun and be safe first and foremost.
Have fun and be safe first and foremost.
Posted on 10/22/09 at 3:43 pm to blueridgeTiger
Make sure the turkey is completely thawed. Frozen turkeys contain water which will cause a serious explosion.
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