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re: Frying turkeys question
Posted on 10/22/09 at 10:54 am to BlueCrab
Posted on 10/22/09 at 10:54 am to BlueCrab
Always try to use peanut oil. As long as you don't burn it, you can use it a couple of times afterwards. Just strain it and store it in the pantry.
This post was edited on 10/22/09 at 10:55 am
1
Posted on 10/22/09 at 11:07 am to Smashed Thumb
quote:
Always try to use peanut oil. As long as you don't burn it, you can use it a couple of times afterwards. Just strain it and store it in the pantry.
I know peanut oil is superior for frying, but I just have a hard time justifying paying 2 to 4 times more for my oil than for the turkey that's going in it.
I usually use regular veggie oil and have never had a problem as long as you watch the temp closely. It strains and keeps as well.
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