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Frying turkeys question
Posted on 10/22/09 at 10:45 am
Posted on 10/22/09 at 10:45 am
I'm going to fry turkeys this year for several friends and family. Does anyone know how long the oil will last and how to best take care of it?
3
Posted on 10/22/09 at 10:54 am to BlueCrab
Always try to use peanut oil. As long as you don't burn it, you can use it a couple of times afterwards. Just strain it and store it in the pantry.
This post was edited on 10/22/09 at 10:55 am
Posted on 10/22/09 at 11:02 am to BlueCrab
Another tip. My brother in law swears by cooking at 325 degrees instead of 350. Keep the 3 minutes per pound rule. I tried it and it worked. Less burning.
Posted on 10/22/09 at 3:31 pm to BlueCrab
I must be somewhat dyslexic - I read the subject incorrectly:
quote:
"as God is my witness, I thought turkeys could fly."
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