Started By
Message

re: Need recipes for a venison roast.

Posted on 10/6/09 at 9:55 pm to
Posted by Golbarz
Harahan, La.
Member since Sep 2007
169 posts
Posted on 10/6/09 at 9:55 pm to
Whatever you do let the roast soak in ice water (in a ice chest) for at least 2 days. This will eliminate the gameiness from the meat. Then cook as you want.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram