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re: Fresh tuna steaks, what to do?

Posted on 9/22/09 at 6:02 pm to
Posted by CommanderHeavy
Downtown Baton Rouge
Member since Aug 2009
3386 posts
Posted on 9/22/09 at 6:02 pm to
The salt in the marinade will draw moisture out and the acidic nature will attack the meat on a molecular level and make it less fresh and less tender.

.. Just trying to help a brotha out.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 9/22/09 at 6:43 pm to
quote:

The salt in the marinade will draw moisture out and the acidic nature will attack the meat on a molecular level and make it less fresh and less tender


Good advice
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