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re: Fresh tuna steaks, what to do?
Posted on 9/22/09 at 5:20 pm to OTalter
Posted on 9/22/09 at 5:20 pm to OTalter
sautee some shallots and garlic deglaze the skillet with white wine add some heavy cream lest it reduce toss in some blue cheese crumbles and a lil flour to thicken the sauce blacken the tuna top with sauce
you're welcome
you're welcome
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