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Started By
Message
need a Bacon wrapped Shrimp
Posted on 9/21/09 at 8:37 pm
Posted on 9/21/09 at 8:37 pm
recipe 
6
Posted on 9/21/09 at 8:46 pm to Impotent Waffle
Ingredients:
Bacon
Shrimp
Directions:
1) Wrap bacon around shrimp
2) Cook
Bacon
Shrimp
Directions:
1) Wrap bacon around shrimp
2) Cook
Posted on 9/21/09 at 8:47 pm to Charles Bronson
what he said.
Posted on 9/21/09 at 8:51 pm to CarRamrod
Go to Maxwell's market and get inspired. i think they do cajun, lemon pepper, etc
Posted on 9/21/09 at 8:55 pm to PBeard
bacon, shrimp, wrap, coat in tonys or lemon pepper
oh yea skewers
oh yea skewers
Posted on 9/21/09 at 9:00 pm to Charles Bronson
quote:
Bacon wrapped Shrimp
Simple, and yet so delicious.
Posted on 9/21/09 at 9:01 pm to Skillet
BTW, try stuffing them with cream cheese/jalepenos and marinating them in eye-talian dressing.
Posted on 9/21/09 at 9:22 pm to Charles Bronson
Just put a flame under those bad boys for a couple minutes, and you'll be tasting Heaven.
Posted on 9/21/09 at 9:25 pm to Impotent Waffle
just throw some cream cheese and jalepenos inside
Posted on 9/22/09 at 9:59 am to Impotent Waffle
Make sure you cook the bacon half-way, remove and then wrap around the scrimps and continue to cook. Peppercorn bacon works the best.
I stuff mine with a jalapeno pepper and monterey jack cheese. Coat the shrimp with olive oil and use your favorite spices.
I stuff mine with a jalapeno pepper and monterey jack cheese. Coat the shrimp with olive oil and use your favorite spices.
This post was edited on 9/22/09 at 10:01 am
Posted on 9/22/09 at 10:05 am to Will Cover
you could also add a jalepeno for some kick and cream cheese.....
Posted on 9/22/09 at 10:40 am to Impotent Waffle
Shrimp - I prefer 26-30 count
Bacon
Old Bay seasoning
Lemon zest
Toothpicks
Season shrimp with old bay and lemon zest.
Cut bacon strips in half. Wrap 2 shrimp in bacon and secure with toothpick.
Grill over medium-high heat until bacon is cooked.
Bacon
Old Bay seasoning
Lemon zest
Toothpicks
Season shrimp with old bay and lemon zest.
Cut bacon strips in half. Wrap 2 shrimp in bacon and secure with toothpick.
Grill over medium-high heat until bacon is cooked.
Posted on 9/22/09 at 11:12 am to Impotent Waffle
quote:
re: need a Bacon wrapped Shrimp
Don't we all ...
Posted on 9/22/09 at 12:07 pm to foshizzle
Season shrimp with Tony's and wrap in bacon. Coat in Italian bread crumbs. Bake at 375 until the bacon is cooked. You can't go wrong!
Posted on 9/22/09 at 1:02 pm to LSUStacey
Make some crabmeat stuffing(onion,breadcrumbs,crabmeat,broth,seasoning) butterfly the shrimp to create a pouch,insert stuffing wrap and toothpick with thick bacon slices and bake.Make a smooth butter,lemon, worchester sauce and enjoy
Posted on 9/22/09 at 11:59 pm to Impotent Waffle
-Large Gulf Shrimp
-Same amount of very thin sliced bacon
-Creole seasoning (I prefer Emeril's)
Clean shells off shrimp and let them dry. Lightly cover with Creole seasoning & wrap, covering the shrimp fully with thin bacon. You might have to secure the bacon with a toothpick. I have had some success with wrapping and tucking the bacon end to secure it.
Cook the shrimp at a high temp 500 degrees oven, broil or hot grill. I have had success with a toaster oven at 475. When the bacon is cooked the shrimp will be too. If you cook the bacon too slow the shrimp will overcook; this is why a high temp is good.
(If thick bacon is used you will have chewy undercooked bacon on the underside and overcooked shrimp, unless you deep fry this version.)
Good variations: Slip a raw jalapeno slice for a bang, or use peppered bacon.
-Same amount of very thin sliced bacon
-Creole seasoning (I prefer Emeril's)
Clean shells off shrimp and let them dry. Lightly cover with Creole seasoning & wrap, covering the shrimp fully with thin bacon. You might have to secure the bacon with a toothpick. I have had some success with wrapping and tucking the bacon end to secure it.
Cook the shrimp at a high temp 500 degrees oven, broil or hot grill. I have had success with a toaster oven at 475. When the bacon is cooked the shrimp will be too. If you cook the bacon too slow the shrimp will overcook; this is why a high temp is good.
(If thick bacon is used you will have chewy undercooked bacon on the underside and overcooked shrimp, unless you deep fry this version.)
Good variations: Slip a raw jalapeno slice for a bang, or use peppered bacon.
Posted on 9/23/09 at 8:12 am to maxeaux
quote:
BTW, try stuffing them with cream cheese/jalepenos and marinating them in eye-talian dressing.
How do you keep the cheese mixture from oozing out?
Posted on 9/23/09 at 8:26 am to beezerboy76
quote:
How do you keep the cheese mixture from oozing out?
the bacon?
Posted on 9/23/09 at 8:34 am to JustSmokin
Use pieces of spaghetti instead of toothpicks to hold it together.
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