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re: Diguilio Bros pizza

Posted on 9/18/09 at 8:59 pm to
Posted by brfoodie
baton rouge, louisiana
Member since Sep 2008
887 posts
Posted on 9/18/09 at 8:59 pm to
good i like the pesto or the everything without anchovies...
Posted by cajunwhodat
Member since Mar 2009
29 posts
Posted on 9/20/09 at 5:51 pm to
Its not as thin as some italian pizzas, but their red sauce is good and adding roasted garlic to their pizza is always a good idea.

Pizza is pretty solid, not as firm as pastime but not soggy either
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