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re: Best Stop quality boudin in Shreveport?

Posted on 8/31/09 at 4:36 pm to
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 8/31/09 at 4:36 pm to
What is with the fricking chip on all the yankees up in Shreveport? YOU DONT HAVE GOOD BOUDIN! The stuff at Maxwells is NOT Best Stop Quality. Its just the way it is.. Its nothing against Shreveport or anyplace north of Opelousas its just that nobody up there makes the stuff as good as what is available in SW LA. For that Matter you cannot find good boudin in New Orleans area either. The andouille available outside the Laplace area isnt as good either. Jambalaya SUCKS in New Orleans too. Why is this so hard to get? Diff parts of Louisiana makes different things better. The OP wants Best Stop quality boudin in Shreveport and as bad as some of you like to hear it there is none of that quality in Shreveport. Hell BR only has a place that serves Best Stop quality boudin because it has a place run by the same family.
Posted by alajones
Huntsvegas
Member since Oct 2005
34514 posts
Posted on 8/31/09 at 5:19 pm to
This is bigger than boudin.
Posted by Zach
Gizmonic Institute
Member since May 2005
112611 posts
Posted on 8/31/09 at 5:58 pm to
quote:

Jambalaya SUCKS in New Orleans too

Jambalaya is something you make yourself. I'm from New Iberia and no one "buys" jambalaya.
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