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re: Anniversary at Mansurs

Posted on 7/14/09 at 1:01 pm to
Posted by Tlclsu
Baton Rouge
Member since Jan 2008
423 posts
Posted on 7/14/09 at 1:01 pm to
I love (and almost always get) their Brie and Crabmeat bisque, although last week I tried a special oyster bisque and it was excellent.

Their fish is usually very good and fresh - I like it prep'd "Orleans" - topped with shrimp and lemon butter. Duck is good, as is the Mardi Gras crab - fried stuffed softshell.

Enjoy and congrats!
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