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re: Tried to go to Mason's.........
Posted on 6/16/09 at 3:50 pm to bossflossjr
Posted on 6/16/09 at 3:50 pm to bossflossjr
quote:
i have been eating them for over 30 years......still alive and kickin!
At home, I cook my burgers rare to medium rare. If you grind your own meat, you won't have any bacteria issues. My pet peave is places that cannot go medium rare. I understand why they can't. I also love tartare with a raw egg and onions. Raw meat rules.
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