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re: Tailgating Menu for Super Regional

Posted on 6/3/09 at 6:59 pm to
Posted by geaux70816
Baton Rouge
Member since Jan 2008
144 posts
Posted on 6/3/09 at 6:59 pm to
Friday- Drunk Chicken and Smoked Pulled Pork (smoking that Thursday at the house)
Saturday- Shrimp Boil w/ boudin on the grill
Sunday- If necessary ribeyes
Posted by EZE
Nowhere
Member since Nov 2005
164 posts
Posted on 6/4/09 at 10:01 am to
I have a recipe for flank steak pinwheels which you can stuff with just about anything that I might try. Pork loin is always good and fairly easy. Might just go with some sausage po-boys on Friday to keep it simple then step it up on Sat.
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