re: Pelican Club Review

I was there Sunday night as well (TG, was your husband wearing a cap?).

Blown away by everything but the service.

My appetizer was a calamari with soba noodles. Generous portion of perfectly cooked calamari, with a chili dipping sauce, and a side of cold soba noodles in a sesame cilatro type sauce. A

My entree was the seafood fricasse. Scallops, fish, shrimp and lobster, over a perfectly cooked risotto. A

Also split the white chocolate bread pudding. As much as I'm mostly indifferent toward desserts. B+

Atmosphere (excepting service) A

Service was about a C+. Sort of disjointed and confused, but I know not to expet a whole lot on Sunday night dining.

All and all, I was exceedingly please and pleasantly surprised, as my last visit, which was right before Katrina, was a little off (which is why, I'd waited so long to go back).

It was the chatter on here that got me to go, as well, and looking at the online menu.