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re: Jambalaya Recipe
Posted on 4/9/09 at 6:28 pm to TigerRob20
Posted on 4/9/09 at 6:28 pm to TigerRob20
I've found that if you chop some onions and peppers and cook them down in the pot before following the Zatarain's directions you can make a passable jambalaya. I discovered this while living in Las Vegas when I threw some together at an impromptu party. I had to use what I could find in the closest supermarket. The real trick was finding decent sausage.
Zatarain's is no worse than any other pre-mixed package. You can always adjust the taste with other ingredients.
Zatarain's is no worse than any other pre-mixed package. You can always adjust the taste with other ingredients.
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