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re: Grilling….

Posted on 4/2/09 at 4:41 pm to
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 4/2/09 at 4:41 pm to
I’ve got the setup perfect on my back porch. My weber’s hooked up to the natural gas and I can hit 500 deg within 10 min. I just roll it out, start it up and I’m gone!!!
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8543 posts
Posted on 4/2/09 at 5:18 pm to
quote:

hooked up to the natural gas


There's absolutely no other way to go. I had my grill converted from propane to natural gas before I started it the first time. I don't ever want to have to worry about whether or not I have enough gas to finish my steak.
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