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Message
re: What's not good on Pork Tenderloin
Posted on 4/2/09 at 4:05 pm to tavolatim
Posted on 4/2/09 at 4:05 pm to tavolatim
I usually bourbon to my marinade.
I grilled one sunday, and marinated in rum instead (along with mustard, garlic, ginger, soy, and some other stuff). It was still good, but I think it added a bit too much sweetness (I added a little brown sugar as well, as I usually do with the bourbon, and perhaps it was too much of that).
I grilled one sunday, and marinated in rum instead (along with mustard, garlic, ginger, soy, and some other stuff). It was still good, but I think it added a bit too much sweetness (I added a little brown sugar as well, as I usually do with the bourbon, and perhaps it was too much of that).
2
Posted on 4/2/09 at 4:07 pm to Y.A. Tittle
I have a friend who makes one with wild turkey and brown sugar its really good also i like cutting them open and stuffing them with good sausage and bleu cheese
Posted on 4/2/09 at 4:11 pm to Y.A. Tittle
quote:
I usually bourbon to my marinade.
The bourbon goes in the marinade not the cook
I have found any kind of fruit goes well with pork.
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