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Hashbrown Casserole
Posted on 2/19/09 at 8:42 pm
Posted on 2/19/09 at 8:42 pm
so I just made this hashbrown casserole for the first time and I am wondering if I should have mixed the soup mixture in with the hasbrowns rather than just pour on top. The recipe stated to layer the frozen hashbrowns, salt & pepper, then pour the soup mixture (cream of chicken, sour cream, melted butter), and top with shredded sharp cheddar cheese.
Should I have mixed them all together with the hashbrowns first?
I hope I didn't mess this up.
I'm supposed to drop it off tomorrow for a funeral.
Should I have mixed them all together with the hashbrowns first?
I hope I didn't mess this up.
I'm supposed to drop it off tomorrow for a funeral.
Posted on 2/19/09 at 9:03 pm to CorkSoaker
just do whatever they do at Cracker Barrel
Posted on 2/20/09 at 8:27 am to CorkSoaker
mix it up, but cream of mushroom works so much better than cream of chicken.
Posted on 2/20/09 at 10:37 am to CorkSoaker
I think it will be fine...the soup butter and cheese will marry down into the potatoes while cooking.
Posted on 2/20/09 at 9:31 pm to CorkSoaker
I usually mix all the ingredients together and I agree using the cream of mushroom soup instead of the cream of chicken. Another addition that works well to complete it is to top it with a mixture of crushed corn flakes and butter. Mix the corn flakes with about 2-3 tablespoons of softend butter them sprinkle crumbled mixture on top and bake.
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