- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Stuffed Filet
Posted on 1/31/09 at 6:29 pm
Posted on 1/31/09 at 6:29 pm
Ok guys. The Filet Minon was on sale at Ralphs yesterday so I bought me one.
My plan is to:
Shoot it up with some seasoning. Stuff it with Onions and Garlic. Sear it on all sides, then throw it in the oven for a couple of hours.
Unless someone has a better idea. I've never tried to cook it like this. So any good ideas are welcomed.
My plan is to:
Shoot it up with some seasoning. Stuff it with Onions and Garlic. Sear it on all sides, then throw it in the oven for a couple of hours.
Unless someone has a better idea. I've never tried to cook it like this. So any good ideas are welcomed.
3
Posted on 1/31/09 at 6:35 pm to ROUSTER
PUT THE KNIFE DOWN!!!
Make a nice sauce with your onions and garlic. Sear both sides, little butter, roast on low temp for 6 minutes, let rest. There is no reason to stuff that thing.
I'm assuming the "throw it in the oven for a couple of hours" is a typo.
Make a nice sauce with your onions and garlic. Sear both sides, little butter, roast on low temp for 6 minutes, let rest. There is no reason to stuff that thing.
I'm assuming the "throw it in the oven for a couple of hours" is a typo.
Posted on 1/31/09 at 6:38 pm to ROUSTER
quote:
Shoot it up with some seasoning. Stuff it with Onions and Garlic. Sear it on all sides, then throw it in the oven for a couple of hours.
Sounds good for a tough piece of meat like a rump roast, but not for a Filet
Posted on 1/31/09 at 10:01 pm to ROUSTER
quote:
Sear it on all sides, then throw it in the oven for a couple of hours.
Please don't do this unless you want beef jerky. Sear it quickly in a cast iron skillet and then throw it in the oven with a pat of butter on top until medium rare and voila
This post was edited on 1/31/09 at 10:02 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News