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re: Question Big Green Egg or Weber WSM 22-1/2"
Posted on 1/19/09 at 11:10 am to lacajun069
Posted on 1/19/09 at 11:10 am to lacajun069
I have a WSM and it works great. After using it a few times, it's very easy to control and maintain temps, and I usually can keep it at 225 for 8 hrs on batch of lump charcoal. I have heard very good things about the BGE but have never used one. It really depends on how much you want to spend. The BGE is significantly more than the WSM.
1
Posted on 1/19/09 at 11:30 am to Loubacca
quote:
fter using it a few times, it's very easy to control and maintain temps, and I usually can keep it at 225 for 8 hrs on batch of lump charcoal.
I used mine for the first time yesterday. I used lump charcoal , but I couldn't get the temp over 175°. I used the amount of charcoal recommended in the owners manual, but it never did get hot enough. What do you do to get the temp to 225° and keep it there?
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