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re: Need Help - Grilled Venison
Posted on 1/14/09 at 3:58 pm to OC Tiger
Posted on 1/14/09 at 3:58 pm to OC Tiger
Cavanders is good, as is Montreal Steak seasoning.
DO NOT OVERCOOK! Cooking backstrap steaks on a grill is a bit risky, unless you really know how your pit cooks. Remember they will continue to cook a bit when you take them off. Singe the outside and get them away from that fire pronto.
DO NOT OVERCOOK! Cooking backstrap steaks on a grill is a bit risky, unless you really know how your pit cooks. Remember they will continue to cook a bit when you take them off. Singe the outside and get them away from that fire pronto.
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