Started By
Message

re: Reds

Posted on 12/30/08 at 9:31 pm to
Posted by TorNation
Sulphur, LA
Member since Aug 2008
2872 posts
Posted on 12/30/08 at 9:31 pm to
Thanks. I do something similar to this, basically put everything in foil pouch and cook on pit. Very good just don't get the browning on fish. Will definitly try cooking in pan.
Posted by TorNation
Sulphur, LA
Member since Aug 2008
2872 posts
Posted on 12/30/08 at 9:35 pm to
Not that much to go around but as much as I love to cook wish had enough for the board. I see you're up in North La. Spent 5 yrs at La Tech, people up there would go nuts over fresh fish caught today and never frozen. Used to bring fresh shrimp or sacks of crawfish to fraternity brothers back in the day.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram