re: Reds

Quick simple recipe that's pretty tasty...

redfish fillets
1-2 lbs peeled shrimp
1 small yellow onion, chopped
1 bunch green onions, chopped
2 tbs garlic, chopped or minced
1 cup half and half
olive oil
cajun seasoning of choice

Heat small amount of olive oil over med high heat. Lightly season fillets with cajun seasoning. Place fish in pan and cook 7-10 minutes per side, depending on thickness. When done remove and set aside under foil. Add onions to skillet and saute until tender, scraping bits of fish off bottom of pan. Add shrimp and garlic and cajun seasoning, saute until shrimp are cooked through. Add half and half and green onions, cook on low heat until sauce thickens. Serve shrimp over fish.