re: Pig Sandwich (Pork Poboy)

I had some pork po boy equivalent at Memphis in May. It may have been the best po boy that I’ve ever had. The bread resembled Leidenheimer’s, but was buttered and grilled / toasted. The cold, tangy slaw had great crisp and contrast of flavors. The pulled pork was outstanding and the sauce was tangy and citrusy, but not overly vinegary or too thin nor too thick. Has thin bread and butter pickles too. Damn I want that sandwich now