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re: Homemade Chicken Salad
Posted on 4/17/24 at 3:43 pm to damnlambert
Posted on 4/17/24 at 3:43 pm to damnlambert
Boil whole chicken with seasoning, onion, celery and a few pods of garlic
debone chicken and run through a grinder (not a chopper)
For a half of the chicken I use 5-6 boiled eggs mashed with a fork chop onion and celery. Mix together with mayo (blue plate) add black pepper and salt if needed. Save the chicken stock.
debone chicken and run through a grinder (not a chopper)
For a half of the chicken I use 5-6 boiled eggs mashed with a fork chop onion and celery. Mix together with mayo (blue plate) add black pepper and salt if needed. Save the chicken stock.
1
Posted on 4/17/24 at 6:38 pm to jcdogfish
quote:
Boil whole chicken with seasoning, onion, celery and a few pods of garlic
debone chicken and run through a grinder (not a chopper)
For a half of the chicken I use 5-6 boiled eggs mashed with a fork chop onion and celery. Mix together with mayo (blue plate) add black pepper and salt if needed. Save the chicken stock.
Close to what I do, except no celery. Grinding is the key. I add low sodium chicken base to the mayo before mixing.
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