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Message
re: Preseason meat for Jambalaya
Posted on 4/12/24 at 1:16 pm to Shexter
Posted on 4/12/24 at 1:16 pm to Shexter
quote:
With chicken, I first throw a pound of bacon in to get a nice gratin on the bottom of the pot.
Take the bacon out and eat.
Scrape, scrape, scrape the pot while browning the chicken
Yes that's how I do it, just was wondering if anyone marinades or seasons there meats prior to cooking
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