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re: Cooking a Tuna Steak...
Posted on 12/18/08 at 9:57 pm to TigersRuleTheEarth
Posted on 12/18/08 at 9:57 pm to TigersRuleTheEarth
Thanks guys. 
These all sound pretty good. I figured the simpler the recipie the better the steak would taste.
I see that a black iron skillet seems like a popular way to cook tuna. This may sound crazy, but could I use a George Forman grill if I don't have a skillet?
These all sound pretty good. I figured the simpler the recipie the better the steak would taste.
I see that a black iron skillet seems like a popular way to cook tuna. This may sound crazy, but could I use a George Forman grill if I don't have a skillet?
2
Posted on 12/19/08 at 12:55 pm to TigersRuleTheEarth
You want a pretty high temperature when your cooking tuna so I don't know if a george foreman is going to give you the consistant heat you need.
Posted on 12/19/08 at 1:35 pm to TigersRuleTheEarth
I would recommend using an oil with a higher smoke point like grapeseed or canola over olive, especially if you choose to sear the tuna in an iron skillet. These oils are also flavor neutral and will not conflict with Asian flavors if you decide to go that route.
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